Skip to main content

A glimps into fashion in history READ THIS:

The Complete History of Costume and Fashion from Ancient Egypt to Present Days
By Bronwyn Cosgrave
Table of Content:
Introduction
The Ancient Egypt: The first fashion style
Crete: Minoan splendor
Ancient Greece: Classical Elegance
Ancient Rome: Roman Extravagance
The Byzantine Period: Lavish Imperialism
The Middle Ages: Medieval Europe
The Renaissance: Early Renaissance Syle
Baroque Period: The Age of French Dominance
Eighteenth Century: The Rococo
Nineteenth Century: The Birth of the Dandy
Twentieth Century: The Age of Diversity
Index
Bibliography
Acknowledgements
256 p
First published in Great Britain in 2000, by Hamlyn, a division of Octopus Publishing Group Limited
My Notes:
  • There are beautiful pictures of historical sources, sometimes 2 per page, sometimes one picture covers the whole page.
  • Not to many details about costumes or ornaments, just basic information and description, enough for a non professional reader.
  • As a plus, the book offers a short overview of the historical period covered in every chapter as well as an overview of the status of women. 
  • It is very funny to stroll through fashion from ancient egyptians, with their simple wrap up loin clothes, through the middle ages with it's funny poulains (the long pointy shoes), through the barroc with the sophisticated wigs and finally, arriving at our days with the emancipation of the woman body, almost a 360 degree turn, to the simplicity of the first fashion styles.

Comments

Popular posts from this blog

Phoenicians and their foods

Phoenicia. Kordas , based on Alvaro 's work Maybe we became a little sophisticated in our cooking lately but, to be honest, we still eat the same food as millenniums ago. Take for example Phoenicians. They ate cereals, specially wheat and barley often imported from Egypt. They made porridges, breads and flatcakes that grew in popularity and crossed the borders  and survived for centuries. They also had vegetable gardens where they would grow peas, lentils, chickpeas, and beans, plus a bunch of fruits. Most popular fruits were pomegranates and figs.  The pomegranate fruit was regarded as the fruit of fertility, due to it’s seeds abundance. Figs were considered a delicacy and were exported to other neighbours (egyptians). Other fruits they cultivated were dates, apples, quinces, almonds, limes and grapes. Grapes were also used to make wine, just as today. The wine-making process was well developed and there are evidences that wine was “running like water” in a city called Ul

Beer in the Middle Ages

This is the interior of an old inn in Bucharest, Romania. It is called "Caru cu bere" which may translate as "The Beer Wagon" Photo by Baloo69 on Wikimedia Commons  may translate as Today, we think of beer mainly as a alcoholic beverage that’s consumed as a drink and it can get you in trouble if you don’t know when to stop. But back in the days people used beer for extended purposes and for other reasons then just entertaining around a football game. Back in the days they even made beer soup for the entire family; parents, grandparents and kids were fed with beer soup. Beer Soup Medieval Recipe (When beer was served for breakfast and beer bellies were well respected)   This is an article I wrote last summer for hubpages. It is a short history of beer mainly with the purpose of introducing an old beer soup recipe. Today I want to speak about beer as a drink in the Middle Age. Now, we may think that centuries ago the best drink of majority of people was w

The life of men and women in the Neolithic village of Abu Hureyra

Abu Hureyra is a place now buried under the Lake Assad, in Syria. Before the waters invaded the place, there was a mound and, as usually where there is a mound there is digging, a team of archeologists came to unearth the remains of a Neolithic village.  After digging, washing, brushing, cleaning, classifying and annalizing they came to some conclusion about how did people lived in Neolithic, especially in the period when they settled to live in one place, cultivating plants and raising livestock versus migrating from place to place, fallowing the animal herds and crop seasons.  According with the book "The early human world" by Peter Robertshaw and Jill Rubalcaba, that follows the discoveries at Abu Hureyra, the life of Neolithic people was very hard: hours and hours and long physical work, repetitive (and boring according with modern standards) daily jobs, and enduring, alienating illnesses.  The conclusions revealed by archeologists after digging and